Desserts

I thought I would try the viral 'Crookie' (cookie-croissant hybrid) and it was SO good! Think buttery, flaky croissant, filled and topped with cookie dough, finished with melted Kinder Bueno!

This recipe is quick and easy to prepare, uses just six ingredients and makes delicious, creamy, no churn ice cream thanks to Carnation Condensed Milk. It’s also a great way of using up seasonal rhubarb.

Another fun way to enjoy Mini Egg season and this no churn Mini Egg ice cream requires just four ingredients and no fancy equipment!

This super creamy ice cream is not only quick and easy to make, but it requires no fancy equipment and pairs well with my Pumpkin Waffles