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Baking

A plate of the easiest vanilla sugar cookies recipe with sprinkles. An easy five ingredient recipe that you can make in less than 30 minutes.
Baking

5 Ingredient Vanilla Sugar Cookies

How to make the easiest Sugar Cookies! This simple Sugar Cookie recipe requires just five ingredients and they are ready to eat in less than 30 minutes.
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Quick and easy baking recipe for Lemon Curd Shortbread Cups with edible flower topping
Baking

Lemon Curd Shortbread Cups

These shortbread cups are versatile, quick and easy to make and super tasty! You can also be creative with both the filling and the shortbread flavour, I have added a few suggestions below!
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An upside down banana cake with caramelised bananas on top, served on a plate on a white table
Baking

Banana Upside Down Cake

This cake is a great alternative to banana bread for using up leftover bananas, and just as simple to make!
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Meringue Wreath nests filled with Biscoff cream and mini eggs. Perfect for an easter table centrepiece
Baking

5 Ingredient Mini Egg Meringue Wreath

A quick and easy last minute Easter table centre piece - perfect for Easter Sunday dessert!
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Mini lemon drizzle loaf cakes made in the air fryer, on a Spring tablescape with fresh daffodils
Baking

Air Fryer Mini Lemon Loaf Cakes

This is a quick and easy bake, thanks to not only the air fryer, but also because all the ingredients go into one bowl! These mini loaves are great for an afternoon tea, lunchboxes or just a delicious snack.
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brown butter shortbread fingers dunked in to caramel dippy eggs in wooden rabbit egg cup holders
Baking

Easter Dippy Egg & Soldiers

Brown Butter Shortbread 'soldiers' dipped in caramel filled Easter Eggs. A super fun Easter weekend breakfast and a recipe so simple the whole family can get involved! Great for using up all the filled eggs we seem to accumulate so many of during Easter in the most delicious way!
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Madeline sponges baked in canelé moulds, topped with caramel, coconut and mini eggs on a white bunny stand and Easter tablescape
Baking

Easter Canelés

These cute Easter treats are baked in Canelé moulds, using a Madeleine inspired recipe. Topped with a little caramel sauce, toasted coconut and mini eggs for the perfect little nest.
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A tray of Hot Cross Buns with a cup of tea and butter
Baking

Classic Hot Cross Buns

This foolproof Easter classic Hot Cross Bun recipe is bursting with dried fruit and spices, easy to make and a great breakfast choice for Good Friday . . . or any Friday!
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Mini Egg Cupcakes displayed in an egg box and topped with whipped cream and Mini Eggs on an Easter table
Baking

Mini Easter Egg Box Cupcakes

These bite sized Easter vanilla cupcakes are topped with sweetened vanilla whipped cream and finished off with Mini eggs. So quick and easy to make and a really effective way of displaying them.
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