Recipes

A quick and easy brunch that is great for using up leftover bread and great for feeding a crowd.

Make the most of strawberry season with this delicious Strawberry cake. This is the easiest one bowl cake recipe you could find, and the best way to add your strawberries to your baking!

An oldie but a goodie and so quick and easy to make! A classic Pineapple Upside Down Cake, with the iconic cherries, caramelised pineapple top and light, moist sponge - delicious!

This makes a lovely summer dessert, and can be served with fresh cream, ice cream or even some fresh summer berries! It magically creates its own sauce as it bakes, with a lovely light sponge pudding style top layer.

Perfect for a speedy brunch, after school snack or a mid afternoon sweet treat, and they take just 20 minutes to make thanks to good old ready rolled puff pastry!

How to make the easiest Sugar Cookies! This simple Sugar Cookie recipe requires just five ingredients and they are ready to eat in less than 30 minutes.

A Spring treat, using fresh berries blended into tasty smoothie pops, dipped in dark chocolate and freeze dried strawberries.

This is a quick and tasty recipe that you can adapt by using any fresh herbs you have to hand as an alternative to Wild Garlic. They are great for snacking, lunch boxes and as part of a cheeseboard!

These shortbread cups are versatile, quick and easy to make and super tasty! You can also be creative with both the filling and the shortbread flavour, I have added a few suggestions below!

Make the most of Wild Garlic season with this Wild Garlic Pesto. It's great added to a variety of dishes from pasta and risotto to toasted sandwiches and stirred through roasted vegetables.

This cake is a great alternative to banana bread for using up leftover bananas, and just as simple to make!

Made with just four ingredients, in less than ten minutes and everything is mixed in one bowl, meaning you can enjoy these for breakfast on even the most hurried of mornings!